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Dry Jerkchicken seasoning for SEAFOOD
Domestic(Japan) Shipment Only.

Dry Jerkchicken seasoning for SEAFOOD

Availability: In stock

756Yen(Tax Included)

Volume:30g

Flavor Expiration Date:6months

Produced in Japan


Domestic(Japan) Shipment Only.Paypal available for Payment. PayPal?





【Quick Overview】

100% Natural Jerk Seasoning for SEAFOOD.


You just need to soak your seafood with this seasoning!
This -Medium Hot- seasoning is not so hot,but so good!
Perfect fit for beer,wine,Champagne.


You can make Medium size 100shrimps in 1bag.
No preservatives,No additives.We blended 100% Natural spices only.


Enclosing English recipe sheet "How to use Jerk Seasoning for SEAFOOD?"

    Ingredients:Allspice,Thymeleaf,Onion powder,Salt,BrownSugar,whitePeppar,
    Ginger,CayennePeppar、Garlicpowder,Nutmeg,Cinnamon

    ※No preservatives,No additives.We blended 100% Natural spices only.

  • SHIPPING fee is 164yen.We will send your seasoning by Japan Post - Click Post
  • Our Business day is a weekday.It will take 3-4 Business Days to arrive.Please check your mailbox.