Recipe Jerk Chicken

Recipe Jerk Chicken with Pimenta Gourmet


Jerk Chicken

1.Place chicken in a large freezer bag, or in a large roasting pan or baking dish. Pour lime juice over the chicken and coat well.


※Use chicken thigh meat or breast meat.Both are OK,but I prefer thigh meat .

Jerk Chicken



2.Add the dry jerkseasoning to the chicken pieces and coat well.


※Puchase Dry Jerkchicken seasoning here.

Jerk Chicken



3.Seal the bag or cover the chicken in the pan with plastic wrap. Refrigerate overnight.
(If you really hungry, 5mins is,,,,fine.)



4.When you are ready to cook the chicken, remove chicken from the marinade bag or pan.



5.Place chicken halves, skin side down on the grill grates. Cover. Cook for approximately 15-20mins.


Jerk Chicken



6.Cut chicken into pieces. Serve with black beans and rice


Jerk Chicken



Jerk Chicken


Products

No preservatives,No additives.We blended 100% Natural spices only.


Dry Jerkchicken seasoning -Medium Hot-

Dry Jerkchicken seasoning -Medium Hot-

Dry Jerkchicken seasoning -Medium Hot-

756yen

Dry Jerkchicken seasoning -Hot-

Dry Jerkchicken seasoning -Hot-

Dry Jerkchicken seasoning -Hot-

756yen

Dry Jerkchicken seasoning for SEAFOOD

Dry Jerkchicken seasoning for SEAFOOD

Jerk Seasoning Seafood

756yen



Original spice condiment

Original spice condiment "SICHIMI Jamaica"

Original spice condiment "SICHIMI Jamaica"

756yen