Dry Jerkchicken seasoning for SEAFOOD
Domestic(Japan) Shipment Only.
Dry Jerkchicken seasoning for SEAFOOD
Availability: In stock
756Yen（Tax Included）
Volume：30g
Flavor Expiration Date：6months
Produced in Japan
Domestic(Japan) Shipment Only.Paypal available for Payment. PayPal？
【Quick Overview】
100% Natural Jerk Seasoning for SEAFOOD.
You just need to soak your seafood with this seasoning!
This -Medium Hot- seasoning is not so hot,but so good!
Perfect fit for beer,wine,Champagne.
You can make Medium size 100shrimps in 1bag.
No preservatives,No additives.We blended 100% Natural spices only.
Enclosing English recipe sheet "How to use Jerk Seasoning for SEAFOOD?"
Ingredients：Allspice,Thymeleaf,Onion powder,Salt,BrownSugar,whitePeppar,
Ginger,CayennePeppar、Garlicpowder,Nutmeg,Cinnamon
※No preservatives,No additives.We blended 100% Natural spices only.
